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Sucralose

CAS No.: 56038-13-2
Molecular formula: C12H19Cl3O8
Molecular weight: 397.63
Related categories: plant extracts; sweeteners food additives; small molecule inhibitors; carbohydrates; vitamins; food feed additives;
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56038-13-2


Nature

Melting point

115-1018°C

Boiling point

104-107 C

Specific rotation

D +68.2° (c = 1.1 in ethanol)

Density

1.375 g/cm

Storage conditions

Hygroscopic, -20°C Freezer, Under Inert Atmosphere

Solubility

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Powder

colour

White

Water solubility

Soluble in Water.

Merck

14,8880

CAS database

56038-13-2(CAS DataBase Reference)


name

Foods in which the additive is permitted

function

Maximum usage (g/kg)

sucralose

Microwave popcorn

sweeteners

0.9

sucralose

jelly

sweeteners

0.45

sucralose

Fermented drinks

sweeteners

0.65

sucralose

Preparation of wine

sweeteners

0.25

sucralose

Solid drinks

sweeteners

1.25

sucralose

Concentrated fruit and vegetable juice (pulp)

sweeteners

1.25

sucralose

Beverage category (except 14.01 packaged drinking water category)

sweeteners

0.25

sucralose

Mayonnaise, salad dressing

sweeteners

1.25

sucralose

Compound seasoning

sweeteners

0.25

sucralose

Spice sauces (e.g. mustard, mustard)

sweeteners

0.4

sucralose

Sauce and sauce products

sweeteners

0.25

sucralose

The soy sauce

sweeteners

0.25

sucralose

vinegar

sweeteners

0.25

sucralose

Table sweetening

sweeteners

0.05

sucralose

Baked goods

sweeteners

0.25

sucralose

Ready-to-eat cereals, including rolled oats (slices)

sweeteners

1.0

sucralose

candy

sweeteners

1.5

sucralose

Salted vegetables

sweeteners

0.25

sucralose

Vegetables with soy sauce

sweeteners

0.25

sucralose

Cooked or Fried fruit

sweeteners

0.15

sucralose

Cool candied fruit

sweeteners

1.5

sucralose

jam

sweeteners

0.45

sucralose

Canned fruit

sweeteners

0.25

sucralose

Dried fruit class

sweeteners

0.15

sucralose

Frozen drinks (except ice)

sweeteners

0.25

sucralose

Mixing of milk powder and cream powder (including flavored milk powder and flavored cream powder)

sweeteners

1.0

sucralose

Seasoning and fruit seasoning fermented milk

sweeteners

0.3

sucralose

Flavored milk

sweeteners

0.3


Chemical properties

white or near-white crystalline powder; No smell, sweet taste. Stable to light, heat and acid, soluble in water, ethanol and methanol.


Usage

used as food sweetener, nutritional supplement, one of the essential amino acids, sucralose is widely used in beverage, gum, dairy products, preserves, jelly pudding, bread, cakes, biscuits, ice cream and jam and other processed foods, sucralose is the newly approved sweetener in China. China's regulations can be used for pickles, compound seasonings, wine preparation, beverages, ice cream, popsicles, cakes, canned fruits, biscuits and bread, the maximum amount of 2.5g/kg; The maximum usage amount of candied fruit and modified gum is 1.5g/kg; It can also be used as table sweetener with a maximum dosage of 0.05g/ bag and tablet.


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